BRU - Naturally Sparkling

As BRU water surfaces, the carbon dioxide it contains is extracted and kept aside in order to allow optimal filtration.

Iron and manganese are then eliminated through natural means.

After that, carbon dioxide is re-injected into the water at the original level.

Throughout the bottling process (regasification, racking, capping and labelling), the on-site laboratory monitors the bacteriological and physicochemical qualities of the water.



Containers (packaging, bottles and caps) also have to respect strict standards in order to preserve our water’s qualities.

Thanks to this absence of any chemical treatment and its natural composition, BRU water has deserved the right to call itself a

“Natural mineral water, naturally and slightly sparkling”…